Yogurt "Dalerak"

Company:   Dairy factory "Saodat"

Yoghurt "Dalerak" is made by the traditional way for this product exclusively from natural ingredients without the use of stabilizers, artificial colors and flavors and dried milk.

Due to this, the Greek yoghurt "Savushkin" unlike the classical one contains 2 times more protein and much less carbohydrates, which makes it especially valuable and useful.

In addition, it has a thick creamy consistency and rich rich taste of berries in yoghurt with berry filler.

Composition: made of normalized pasteurized milk with leaven. May contain traces of soy, gluten.

The quantity of lactic acid organisms of CFU per 1 g of product, at the end of the shelf life, not less than 1 * 10 7. The separation of whey is allowed.